1 can tuna, drained
1 can cream of celery soup
1 can mushrooms, chopped
1 can water chestnuts, sliced
1 1/2 c. macaroni, uncooked
1/2 c. frozen peas
1 c. Velveeta cheese, cubed
2 c. milk

Mix all ingredients in 2 quart baking dish. Top with 1/2 cup chow mein noodles. Bake at 350 degrees for 50 minutes. Serves 4-6.