2 c. flour
1 c. quick or old fashioned oats
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. butter, softened
1 c. brown sugar
1 egg
1 c. sugar
1 tsp. vanilla
1 c. canned pumpkin
1 c. semi-sweet chocolate chips

Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon, salt. Cream butter; gradually add sugars, beating until fluffy. Add eggs and vanilla; mix well. Alternate adding dry ingredients and pumpkin. Stir in morsels. Bake on lightly greased cookie sheets for 15 to 20 minutes until lightly browned. Can be decorated with icing like pumpkins.