Sugar substitute to equal 1/3 c. sugar
1 tbsp. cornstarch
1/2 tsp. grated lemon rind
2 1/2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 sm. apples, sliced
1 c. all-purpose flour, sifted
1 tsp. salt
1/4 c. reduced calorie butter
3 tbsp. cold water

1 1/4 tsp. Sweet & Low equals 1/3 c. sugar

Each serving may be exchanged for 1 1/2 bread, 1/2 fat. Yield:

8 servings. Each serving 1/8th of pie.

1. Combine sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices.

2. Place in 9" deep dish pie plate or baking dish; set aside.

3. Combine flour and salt; cut in butter until mixture resembles cornmeal.

4. Blend in water with fork until all dry ingredients are moistened.

5. Shape dough into a ball.

6. Roll out dough on a floured surface and place on top of apple filling.

7. Bake at 425 degrees for 35 minutes or until brown.

8. Cut into 8 equal slices and serve.