1 lb. ground beef
1 1/2 cups barbecue sauce (your choice)
1 cup dairy sour cream
6 dabs sweet chili sauce
1 bag nacho chips
1 cup torn lettuce
1 (15 oz.) can diced tomatoes, drained
2 cups nacho cheese
1 cup mild shredded orange cheddar cheese
1 cup shredded white sharp cheddar cheese
3 tbsp. grated Parmesan cheese (sprinkled all over nachos when its time to add cheeses)
1/4 cup shredded Colby jack cheese

Cook ground beef in skillet, drain fat out. Coat beef in barbecue sauce. Mix dairy sour cream and chili sauce in separate bowl.

Then on plate layer in this order: chips, meat, veggies, cheeses, sour cream/chili sauce mixture.

Microwave for a minute or till desired hotness.

Submitted by: AECL