1 (3 oz.) pkg. cream cheese, softened
2 c. cooked, cubed chicken or turkey
2 tbsp. milk
1 (8 oz.) can crescent rolls
3 tbsp. melted butter
1/4 tsp. salt
1 tbsp. pimentos, chopped
3/4 c. seasoned bread crumbs

Heat oven to 350 degrees. In medium bowl, blend cream cheese and butter. Add the rest of ingredients except the rolls and crumbs. Mix well. Separate crescent roll dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of meat mixture onto center of each rectangle of dough. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Brush tops with butter, sprinkle on bread crumbs.

Place on ungreased cookie sheet. Bake at 350 degrees for 20-25 minutes or until golden brown.