1 c. milk, scalded
2 tbsp. sugar
1 1/2 tbsp. butter
3/4 c. warm water
1 pkg. dry yeast
1 env. onion soup mix
4 c. flour

In medium bowl, mix milk, sugar, butter. Cool to lukewarm. In 3/4 cup warm water, sprinkle and dissolve yeast (about 10 minutes). Add to milk mixture. Add soup mix and flour. Stir and blend 2 minutes. Cover bowl. Let rise until doubled (about 45 minutes). When doubled, stir down batter and beat vigorously 30 seconds. Turn into greased 1 1/2 quart casserole. Bake at 375 degrees for 60 minutes.