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CHEESE & SAUSAGE CASSEROLE | |
6 slices bread, cubed into 1/4 inch cubes 1 plus c. grated mild Cheddar cheese 1 lb. bulk sausage, browned & drained Arrange above in 2 layers in square pan and cover with mixture of: 4 eggs, beaten 2 c. milk 1 tsp. salt 1/2 tsp. dry mustard Pinch of oregano Bake at 350 degrees for 50 minutes, uncovered. Can be made the night before (recommended) and refrigerated, covered, overnight. Serves 8. |
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