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ZUCCHINI CASSEROLE | |
3 c. thinly sliced zucchini 1/2 c. chopped onions 2 tbsp. parsley 1/2 tsp. seasoned salt 1 clove garlic, chopped 4 eggs 1 c. cornmeal 1/2 c. Parmesan cheese 1/2 tsp. salt 1/2 tsp. oregano 1/2 c. oil Mix well and pour in greased pan (12 x 9 x 2 inches). Bake at 350 degrees for 25-30 minutes. |
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