3 c. diced cooked turkey
1/2 c. canned mushrooms, drained
1/2 c. thinly sliced onions
1/4 c. butter
2 c. turkey broth (or chicken bouillon)
1 c. light cream
1/4 tsp. pepper
8 oz. pkg. spaghetti, cooked and drained
1/4 c. flour
1 tsp. salt
1/2 tsp. poultry seasoning
1/2 c. grated Parmesan cheese

Saute onions in butter until soft, but not brown. Stir in flour, then add broth and cream. Add seasonings and cook, stirring constantly until mixture thickens. Add mushrooms.

Cook spaghetti in boiling salted water until barely tender. Drain. In well buttered 2 quart casserole, arrange alternate layers of spaghetti, turkey and sauce, having sauce on top. Sprinkle cheese over top of sauce. Bake in preheated 400 degree oven for 20 minutes or until bubbly hot.