1 c. biscuit mix
1/3 c. milk
2 tbsp. butter, melted
3 tbsp. catsup
2 tsp. mustard
1 tsp. onion, finely choped
1 lb. ground beef
1 can cream mushroom soup
3/4 can of milk

Combine mix and milk, roll out. Mix butter, catsup, mustard, and onion and spread evenly on dough. Crumble meat onto dough and roll up. Slice and place on greased pan and bake at 450 degrees for 12 to 15 minutes. Serve with mushroom sauce that is heated.