1 lb. hamburger
1 can cream of mushroom soup
6-8 slices American or Velveeta cheese
Tator tots

Press 1 pound lean, cooked hamburger into the bottom of a 9 x 11 inch baking dish. Spread 1 can of cream of mushroom soup over hamburger. Put 6-8 slices of American or Velveeta cheese over soup. Cover the top with tator tots. Bake 45-55 minutes in 350 degree oven.