1 c. water
1/2 c. butter
1 tsp. sugar
1/4 tsp. salt
1 c. all-purpose flour
4 eggs

CREAM FILLING:

2 pt. fresh strawberries, sliced
1/2 c. sugar, divided
2 c. whipping cream

TOPPING:

Sugar
Strawbe rries
Mint leaves

In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny.

Drop by tablespoonfuls 2 inches apart on large ungreased cookie sheet. Makes 10. Bake at 400 degrees for about 35 minutes or until golden brown. Cool on a wire rack.

For Filling: Combine berries and 1/4 cup sugar. Chill 30 minutes. Beat cream and remaining sugar until stiff.

Just before serving cut tops off puffs. Combine berries and cream mixture. Fill puffs and replace tops. Sprinkle with powdered sugar and garnish with berries and mint leaves if desired.