3/4 c. sugar
2 tbsp. flour
Pinch of salt
1 1/2 c. milk
3 eggs
1/2 c. sugar

Caramelize 1/2 cup sugar in heavy pan. Mix sugar, flour, salt, milk and egg yolks. Cook until thick. Pour in caramelize sugar. Stirring well. Pour into baked pie shell and top with meringue.