I can`t wait to try this. Love reading all these reviews.

This is the recipe I got in a cake decorating class years ago except that we added a tsp. salt. It cut the severe sweet taste and I liked it better. Matter of opinion. Thanks for posting it. And I use almond flavoring.

I have always used the ratio of 1 cup Crisco to 2 lb bag of powdered sugar. Less greasy taste. Water is great. I add 1 1/2 teapoons clear vanilla and butter flavorings along with 1 teaspoon butter flavoring. Add 1 tablespoon meringue powder adds taste and body. Try these additions to this basic recipe.

Thank you. Needed the recipe and could not remember it. Nice to know someone can.