2 1/2 c. cooked, cubed, chicken or turkey
1 can cream of mushroom soup
1 can, sliced, water chestnuts
1 c. cubed, celery
1/2 c. mayonnaise
1/2 c. sour cream

Put in 9 x 13 inch pan. Sprinkle with Pepperidge Farm cornbread stuffing (dry). Bake at 350 degrees for 30-35 minutes. Serves 6. (Delicious.)