1 (46 oz.) can Hawaiian Punch
1 (12 oz.) can frozen lemonade
2 1/2 cans water (use empty lemonade can)
1 (2 liter) bottle ginger ale
orange, lemon or strawberry slices (optional)

Mix all ingredients in large punch bowl. Garnish with orange, lemon or strawberry slices if you want.

TIP: Fill an empty (8 ounce) Cool Whip container with water. Add some fruit slices. Freeze overnight. Looks pretty and helps to keep punch cold.

Submitted by: Joan