6-8 chicken breasts
1 (8 oz.) bottle Western Richelieu dressing
1 can whole cranberry sauce
1 pkg. dried Lipton onion soup mix

Skin chicken breasts. Mix soup, dressing and cranberry sauce together. Let set for 1 1/2 hours to marinate. Place chicken in 9"x13" pan. Pour sauce over top. Cover with foil. Bake at 325 degrees for 1 hour. Remove foil and bake 1/2 hour longer or until chicken is done. Pour sauce over chicken before serving. Delicious served with wild rice.