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SHORTBREAD COOKIES | |
3/4 c. butter, softened 1/4 c. sugar 2 c. flour Cream butter and sugar. Work in flour. If dough is crumbly, mix 1 to 2 tablespoons of soft butter. Refrigerate 2 hours for easier handling. Shape cookies and bake at 350 degrees until lightly browned, about 15 minutes. |
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