3 lg. apples in chunks
1 stalk celery, chopped
1/2 c. thin sliced green pepper
1 orange, peeled & sectioned
1 c. pineapple chunks
1 c. thin sliced carrots
1/4 c. raisins

Combine above ingredients in a medium bowl.

DRESSING:

1 c. yogurt
1/2 lemon, juice
1/2 c. orange juice
1/4 tsp. cinnamon (scant)

Mix dressing, pour over salad. Chill.