1 pkg. marshmallows (16 oz.)
3 lb. pecans
1 lb. raisins
1 c. apricot preserves
1 sm. bottle maraschino cherries
1 c. Eagle Brand milk
1 lb. graham crackers, crushed

Dissolve marshmallows in Eagle Brand milk. Cool. Add chopped cherries and other ingredients. Add crushed graham crackers last. Pour into angel food cake pan. Place in refrigerator and let set 3-4 days before serving. Very good for the Holidays.