CHICKEN - RICE CASSEROLE 
1 can cream of mushroom soup
1 can of cream of chicken soup
1 c. sour cream
8 - 10 boned chicken breasts, cook, cut into 4-5 pieces each.
2 c. cooked rice
1 tsp. curry powder

Put cooked rice in casserole dish. Add chicken pieces. Pour mixture of soups, sour cream and curry powder over chicken. Bake at 350 degrees for 30 minutes.

 

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