1-1 1/2 lb. ground turkey
1 lg. onion, diced
1 tsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cans water
1 c. brown rice, raw
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce

Brown turkey with onion and salt. Add soups and water. Rinse rice and add to meat mixture. Add Worcestershire and soy sauce. Mix well. Pour into 2 quart casserole and bake 2 hours at 350 degrees.