2 1/2 C all purpose flour
1 pkg instant dry yeast
1/4 C sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 C milk
1/3 C water
1/4 C butter
2 eggs
oil to fry
1/2 C sugar and 1/2 tsp cinnamon to coat puffs

In large mixing bowl, combine flour, yeast, sugar, salt and cinnamon. Mix well. In saucepan, heat milk, water and butter until warm (120-130°F). Butter does not need to melt. Add to flour mixture, add eggs and beat at low speed until moistened. Beat 3 minutes at medium speed. Cover, let rise in warm oven (turn oven on lowest setting for one minute, turn off) for 20 minutes.

Heat oil to 400°F, MAKE SURE OIL IS HOT. Drop batter by tablespoon into oil, fry until golden grown. Drain on paper towels. Combine sugar and cinnamon, roll warm puffs in mixture.