Deep Fried Ice Cream - Recipe

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DEEP FRIED ICE CREAM

STEP 1:
40 oz. bran flakes
1 1/2 lbs. granulated sugar
1 1/2 oz. ground cinnamon

STEP 2:
3 gallons chocolate chip ice cream
15 eggs, well beaten

1. Crush flakes by hand and mix completely with sugar and cinnamon.

2. Scoop 4 ounces ice cream and shape into balls. Dip balls into breading to coat evenly. Next dip balls into egg wash to coat and dip in breading a second time to coat evenly. Storage: Wrap each ball individually and place in pan and place in freezer. Shelf Life: One week.

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Deep Fried Ice Cream

· Mar 9 · #29738

Sheryl (British Columbia) says:

I didn't have any cereal so I crushed up some animal crackers, left out the sugar, and added the cinnamon. I only had vanilla ice cream and it was fantastic!

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