1 lg. block Philadelphia cream cheese
8 oz. sour cream
2 eggs
1/2 tsp. vanilla
1/2 c. sugar
1 tbsp. lemon juice

Mix the above. Pour in a graham cracker pie crust. Bake 25 minutes at 325 degrees.

8 oz. sour cream
2 tbsp. sugar
1/2 tsp. vanilla
1/2 tsp. lemon juice

Mix the above. Spread on top of pie and let cook 10 minutes longer.