PASTA ITALIANO BAKE 
1 lb. ground beef
1/4 c. green pepper, chopped
1 (6 oz.) can tomato paste
1 tsp. salt
2 c. noodles, drained (4 oz.)
1/2 c. Miracle Whip
2 eggs, beaten
1/4 c. onions, chopped
1 garlic clove, minced
1/2 c. water
1/4 tsp. oregano leaves
1/4 c. parsley, chopped
3/4 c. Parmesan cheese

Brown meat, drain, and add onion, green pepper and garlic. Cook until tender. Stir in tomato paste, water, and seasoning. Cover, simmer for 15 minutes. Combine noodles, parsley, then toss lightly. Combine salad dressing, 1/2 cup cheese and eggs. Mix well. Layer noodles, salad dressing mixture and meat sauce in 10 x 6 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes.

 

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