1 loaf frozen white bread dough
1/4 lb. slicing pepperoni
Chopped or sliced sweet or hot peppers
Chopped or sliced onions
2 1/4" sliced mozzarella cheese
1 egg
1/2 lb. sliced thin cooked ham

Thaw dough at room temperature. Roll out dough to size of small pizza (10" to 12" round; not too thinly). Beat egg in small bowl. Brush on dough and spread around covering completely. Next layer cheese, then peppers and onions. Layer pepperoni next. Fold left side to center of dough. Then fold right side over left side. Seal open dough underneath. Pinch ends under. Bake on cookie sheet at 350 degrees for 1/2 hour. Cool 30 minutes.