6 lg. potatoes
1 med. onion
3 stalks celery
3 carrots
3 cubes chicken bouillon
1 can cream of mushroom soup
3 c. water
1 c. cubed ham

Peel potatoes and cut into bite-size pieces; peel and dice onion. Cut celery and carrot into bite-size pieces. Place in crock pot with ham, bouillon cubes and water. Set on low and let cook all day. 6-8 hours later using potato masher, mash contents of crock pot. Add can of mushroom soup and mix in. Shut off crock pot, cover and let stand a few minutes.