3/4 c. shortening
3/4 c. sugar
1 c. light molasses
1 tbsp. rum extract
4 1/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ginger
3/4 tsp. cloves
3/4 tsp. nutmeg
1/4 tsp. allspice
1/3 c. hot water

1. Cream together shortening and sugar.

2. Add molasses and rum extract. Mix well.

3. Sift together remaining dry ingredients.

4. Add to sugar-molasses mixture alternately with hot water.

5. Mix well. Cool overnight in refrigerator.

6. Roll out 1/2 mixture at a time to 1/4 inch thickness. Cut 4 inch circles.

7. Bake at 375 degrees for 8-9 minutes.

8. Store airtight.