Italian Balls - Recipe

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ITALIAN BALLS

1 lb. ground beef
1 lb. bulk sausage
3/4 c. bread crumbs
3/4 c. milk
1 egg

SAUCE:

1/2 c. vinegar
1/2 c. water
1 c. brown sugar
1 tbsp. dry mustard

Mix and form 2 inch balls. Bake at 375 degrees for 1 hour. Pour in sauce in the first half an hour. Serves 6 to 8.

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