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DUTCH APPLE CAKE | |
1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar 1/2 c. shortening 1 egg 1/2 c. milk 2 c. sliced apples 1/4 c. sugar 1 tsp. cinnamon 3 tbsp. melted butter Sift flour, baking powder, salt and sugar into bowl. Cut in shortening. Beat milk and egg; add to dry ingredients, stir just until blended. Pour into greased 9 x 9 inch pan. Top with apples. Sprinkle with sugar and cinnamon. Drizzle butter over all. Bake 30-35 minutes or until done. |
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