3 quarts water
1 quart vinegar
1 c. salt
1 clove garlic (in each jar)
Dill

Wash pickles and pack in jars, add 1 clove garlic and fresh dill. Heat water, vinegar and salt to boiling and cool. Put over pickles and seal. Heat oven to 350 degrees. Put jars in oven and shut off. Leave in oven overnight.