1 (11) pkg. graham crackers, crushed
2 sm. pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 sm. container Cool Whip
2 lg. Butterfingers, crushed

Line 9 x 13 pan with crumbs. Mix pudding and milk together until smooth. Mix ice cream into pudding and milk. Refrigerate 1 hour. Smooth Cool Whip on top and sprinkle with Butterfingers. Keep in refrigerator.