4 c. shredded Cheddar cheese
4 c. shredded Monterey Jack cheese
2 cans chopped green chilies
1 3/4 c. milk
1/3 c. flour
1 tsp. salt
4 eggs
2 medium tomatoes, sliced

In a greased 13 x 9 x 2 inch baking dish; mix together the chilies and cheeses. Beat milk, flour, salt, and eggs. Pour over cheese. Cook, uncovered, in a 350 degree oven until center is set and top is golden brown, about 40 minutes. Place sliced tomatoes on top during last 20 minutes of cooking.

If you want to make a small 8 x 8 inch baking dish use 2 cups of each cheese, 1 can of chilies, 1/2 teaspoon salt, 3 eggs, 1 1/4 cups milk, 3 tablespoons flour, and one tomato.