2 (4 oz.) cans green chilies, drained
1 lb. Monterey Jack cheese, grated
1 lb. cheddar cheese
4 egg whites
4 egg yolks
2/3 c. evaporated milk
1 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper

Dice chilies and combine with cheese. Put into a well greased shallow pan (2 quart, 12 x 8 x 2 inch). At high speed, beat egg whites until peaks form. Set aside egg whites and mix yolks, milk, flour, salt and pepper. Fold whites into egg mixture. Pour over cheese. Ooze through cheese with fork. Bake at 325 degrees for 60 minutes. Serves 8.