1 c. sugar
1 c. light corn syrup
1 1/2 c. peanut butter
1 1/2 qts. cornflakes

Cook sugar and syrup in saucepan. Bring to boil on medium heat. Remove from heat; stir in peanut butter and add cornflakes, mix well. Drop by teaspoons on wax paper or buttered dish. Refrigerate.