DROP BISCUITS 
2 3/4 c. flour
4 tsp. baking powder
1 tsp. salt
6 tbsp. shortening
1 1/4 c. milk

Sift flour, baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoonfuls onto well oiled baking sheet. Bake at 450 degrees about 12 minutes.

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“DROP BISCUITS”

 

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