3/4 to 1 c. rice
2 c. sour cream
1/2 lb. Monterey Jack
1 c. (6 oz.) green chilies
1/2 c. grated Monterey Jack cheese (for topping)

Cook rice. Combine with salt and sour cream. Arrange 1/2 of rice mixture in bottom of greased dish. Cut cheese into domino size pieces and wrap in strips of chili peppers. Place on rice. Add remaining rice mixture; dot with butter. Cover with grated cheese.

Bake at 350°F for 30 minutes.

Serves 6 to 8.