1 lb. ground beef, drained
1 onion, diced
1 large can tomato sauce
2 small cans tomato paste
1 large can tomato juice
salt and pepper to taste
1 tbsp. italian seasoning

Brown and drain ground beef. Add diced onion and cook until tender. Add sauce, paste, juice and seasonings. Bring to boil, reduce heat and simmer about an hour or longer.