1 lb. ground chuck
2 (6 oz.) cans tomato paste
1 med. onion, chopped
1/2 med. green pepper, chopped
1 tsp. garlic salt
1 1/2 tsp. Italian seasoning
1/4 tsp. black pepper
1-2 tsp. Worcestershire sauce

Crumble ground chuck into frying pan and brown. Drain off fat. Add onion and green pepper, stirring occasionally until tender. Add salt, pepper and seasoning and 1 1/2 cups water. Stir in tomato paste until desired consistency. Add Worcestershire sauce. Simmer over low heat for 45 minutes, stirring occasionally. Add more water if needed.