2 (No. 2) cans white cream style corn
1/4 tsp. salt
1 tbsp. flour
1/2 sm. onion, chopped fine
1 egg, beaten
1/4 c. milk
1 tbsp. sugar
1 tbsp. butter
Pepper to taste

Combine all ingredients. Place in buttered casserole. Bake at 350 degrees for 1 hour or until firm and brown on top. Do not overcook.