2 tsp. baking soda
2 c. sugar
1 c. pecans, chopped
2 c. flour
2 eggs
1 (20 oz.) can undrained crushed pineapple (or mixed fruit, blender crushed)

Mix all ingredients at same time. Grease 13x9 pan. Bake 45 minutes at 350 degrees.

ICING:

2 c. powdered sugar
1 stick butter, room temperature
1 (8 oz.) pkg. cream cheese, room temperature
1 tsp. vanilla

Blend cheese and butter; add sugar and vanilla. Frost cake as soon as it comes from the oven.