2 c. of cut up pieces of chicken, cooked
8 oz. carton sour cream
1 can cream of chicken soup
1/2 c. chicken broth or 1/4 c. water
2 tbsp. chopped onion
1 tsp. poppy seeds

Mix all of the above. Put in casserole dish and top with poppy seeds and crushed Ritz crackers. Bake until bubbles at 350 degrees.