1 cooked chicken
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. slivered almonds

Pull chicken off bones and put into a casserole dish. Mix soups, sour cream and almonds and stir into chicken.

TOPPING:

1 stick butter, melted
1 packet Club or Waverly crackers, crushed
2 tbsp. poppy seeds

Mix together and spread on top of casserole. Bake at 350 degrees for 30 minutes.