3 lb. ham (can be turkey ham) cut in thin slices

SAUCE:

1 c. catsup
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. vinegar
1/4 tsp. nutmeg
1/2 c. water

Boil 1 minute. Spread ham in 13 x 9 inch pan; cover with sauce; stir occasionally. Bake at 350 degrees for 30 minutes. Serves 8.