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| HAM BARBECUE | |
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1/2 c. spicy brown mustard 1/2 c. catsup 1/2 c. brown sugar 1/2 c. water 1/2 c. vinegar 2 lb. chipped ham Boil until sugar melts. Pour over ham. Put in crock pot. Let simmer for 1-2 hours. | |
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