This is the ever-popular recipe from the Magic Pan.

6 c. light packed torn romaine or Boston lettuce
11 oz. can mandarin oranges, drained
2 spring onions, chopped
Handful of fresh parsley, finely chopped
1/2 c. slivered almonds, toasted

DRESSING:

1/2 c. vegetable oil
1/4 c. tarragon vinegar
1 1/2 tsp. sugar
1/2 tsp. dried tarragon
1/4 tsp. salt (can omit)
1/8 tsp. black pepper
Dash of hot pepper sauce

Toss together lettuce, onions, parsley and oranges. Saute slivered almonds in a skillet until lightly browned. Add to salad. Refrigerate dressing at least 20 minutes to blend flavors. Mix again before adding to salad.