4 English muffins, split
1 (8 oz.) can tomato sauce
2 tsp. minced onion
1 1/2 tsp. oregano
4-6 oz. Mozzarella cheese (sliced or shredded)

Toast English muffins until lightly browned. Combine tomato sauce, onion and oregano. Spoon 2 tablespoons sauce over each half. Top with cheese. Broil or toast in toaster oven until cheese is bubbly. (Add other toppings if desired.)

Class of '94