2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, soft
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
12 oz. pkg. chocolate chips

Mix in small bowl flour, soda, salt and set aside. In large bowl combine butter, white sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture. Mix well. Stir in chocolate chips. Spread on 15 x 10 x 1 inch greased pan. Bake at 375 degrees for 20 minutes. Cool, then cut.