CHILI MAC 
2 lb. ground beef
2 sm. onions, chopped
1 (15 oz.) can tomatoes
2 c. cooked or canned pinto beans
3 tsp. salt
Dash of pepper
3 tsp. chili powder
2 tbsp. sugar
1/4 c. vinegar
1 c. water
2 c. uncooked macaroni or spaghetti

Cook beef and onion in large skillet. Add tomatoes and beans. Mix salt, pepper, chili powder, sugar, vinegar and water together. Stir into meat mixture. Cover and simmer gently 20 minutes. Add macaroni or spaghetti and mix well. Cover and simmer 20 minutes longer. Serve hot. Serves 8.

Related recipe search

“CHILI MAC”

 

Recipe Index